Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Beyer
Found on 08.08.2026
Bakery & Confectionery Beyer in Ascheberg is looking for apprentices to train as pastry chefs / confectioners for the shop and bakehouse. The apprenticeship is based in the confectionery area of the craft business and complements the team around master confectioner Markus Beyer. The work involves helping produce confectionery goods in the company's own bakehouse as well as being integrated into the day-to-day operations of the retail outlet. Written applications are expressly welcome; for enquiries the telephone number +49 4526 8329 is available. The vacancy is aimed at those interested in learning the confectioner's trade in a regional business with a physical retail outlet.
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