Regional edition

Open positions in Holstein

Only jobs from employers in Holstein – so you find the right local role faster.

Profession : Baker

  • Apprentice Baker (m/f/d) - Bäckerei Rönnau GmbH & Co.KG

    Found on 08.08.2026

    Bäckerei Rönnau GmbH & Co.KG is looking for apprentice bakers for the artisanal production of bread and rolls. During the apprenticeship, applicants learn the traditional baking craft based on the recipe of flour, water and salt that the business has upheld since 1913. The training takes place in a family-run company in its fourth generation with several branches in Kiel and the region. Applications are informal and quick by e-mail to [email protected]. The position is aimed at apprentices who want to learn the classic baking craft from the ground up.

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  • Permanent Baker (m/f/d), Part-time/Full-time - Bäckerei Millahn

    Found on 08.08.2026

    Bakery Millahn in and around Elmshorn is looking for permanent bakers on a part-time or full-time basis for the production of fresh baked goods in its branches. The role covers baking a wide range from bread rolls to cakes in a family craft business with shift work and early working hours. Offered are a pleasant working atmosphere, development opportunities, fair pay and predictable weekly schedules. Ideally, requirements include a completed baker apprenticeship as well as team spirit, quality awareness, hygiene and willingness to work shifts. Applications with cover letter, salary expectations, earliest start date, CV and certificates should be sent by email to [email protected] or by post to Elmshorner Backstuv GmbH.

    Website

  • Baker / Master Baker (m/f/d) - Bäckerei Michely

    Found on 08.08.2026

    Bakery Michely is looking for a baker or master baker in the Stuvenborn bakery for the production of high-quality baked goods according to traditional recipes. The tasks include product quality and hygiene as well as contributing to new baked goods and creative ideas in the family-run craft business. Offered are, among other things, a five-day week, a salary between 2500 and 3000 euros depending on experience, bonuses, and a choice between day and night shifts. A completed apprenticeship as a baker and willingness to work on Sundays every two to three weeks are required; applications can be sent to [email protected] or by phone at 04194 – 70 94.

    Website

  • Baker (m/f/d) full-time / part-time - Bäckerei Carstens

    Found on 08.08.2026

    Bakery Carstens is looking for bakers for production in Itzehoe. The work includes the craft production of baked goods and, by arrangement, bench work, oven work, dough preparation and warm pastry as well as cleaning according to HACCP. The master craft business with a long family tradition offers a secure job in a committed team, staff discounts and a company pension scheme. Work includes, among other things, one Sunday per month. Applications should be sent in writing by e-mail to [email protected] or by post to Dägeling.

    Website

  • Apprentice Baker (m/f/d) - Bäckerei & Konditorei Beyer

    Found on 08.08.2026

    Bakery & Confectionery Beyer in Ascheberg is looking for apprentices as bakers to strengthen the team in the new shop as well as in the bakehouse. The position is based in the craft production of baked goods in the company's own bakehouse and belongs to the team of the local business. Apprentices learn the classic processes of a bakery under the guidance of master confectioner Markus Beyer. Written applications can be addressed to the business; enquiries are possible at +49 4526 8329. The vacancy is aimed at people who want to learn the baker's trade in a family business with an on-site sales outlet.

    Website

  • Apprenticeship as Baker (m/f/d) - Steiskal GmbH & Co. KG

    Found on 08.08.2026

    At Steiskal, apprentices can learn over three years of dual training as a baker how to produce bread, small baked goods as well as fine baked goods, long-life bakery products and confectionery. The training covers dough preparation according to recipes, monitoring fermentation, loading baking ovens and fine finishing by coating, glazing and garnishing. An early start to the working day and an early finish, as well as creative teamwork, shape everyday life in the bakery. The business promotes high-quality ingredients, handed-down recipes and benefits such as collectively agreed apprenticeship pay and provided work clothing. Interested applicants apply via Steiskal’s careers or online application page.

    Website