Apprenticeship as Baker (m/f/d) - Steiskal GmbH & Co. KG
Found on 08.08.2026
At Steiskal, apprentices can learn over three years of dual training as a baker how to produce bread, small baked goods as well as fine baked goods, long-life bakery products and confectionery. The training covers dough preparation according to recipes, monitoring fermentation, loading baking ovens and fine finishing by coating, glazing and garnishing. An early start to the working day and an early finish, as well as creative teamwork, shape everyday life in the bakery. The business promotes high-quality ingredients, handed-down recipes and benefits such as collectively agreed apprenticeship pay and provided work clothing. Interested applicants apply via Steiskal’s careers or online application page.
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